À la carte menu

Soups

CREAM CHICKEN SOUP 70, –
Creamy chicken soup with shredded chicken, flavored with cumin

SHOMET TOM YUM 75, –
Spicy coconut-shrimp soup with lemon grass and ginger

PUMPKIN SOUP 65, –
Creamy pumpkin soup flavored with garam masala

polévka

Salad

SHRIMPS SALAD WITH VEGETABLES 230, –
Spicy shrimps with fresh vegetables and lemon-vinegar
dressing

Starters

FISH CROQUETS 195, –
Fried seafood croquettes with mint-coriander chutney

LAMB BURGER 190, –
Minced spicy lamb with traditional bun pav with mint chutney and garlic sauce

ALOO CHAAT 120, –
Potato cakes, bhujia, vegetables and pomegranate
with tamarind and mint chutney

FRIED ONION 115, –
Onion pancakes with mint – coriander chutney

POTATO CAKES 110, –
Potato cakes with mixed salad and cheese, garlic aioli

GRILLED HOMEMADE CHEESE 140, –
Grilled homemade cottage cheese marinated in spices,
served with mint chutney

Tandoor dishes

MIX TANDOOR CHICKEN 255, –
Trio of chicken breasts marinated in tikka marinade, creamy yoghurt marinade, mint – coriander marinade. Served with garlic mayonnaise, mint chutney and salad

CHICKEN TANDOORI 220, –
Chicken leg marinated in spices, served with mint chutney and mixed salad

LAMB SANDWEAT 265, –
Grilled spicy minced lamb with garlic mayonnaise and laccha salad

GRILLED CHICKENS
Mediterranean roasted chicken served with sauce and salad
Served: Half 220, – or whole 310, –

Main course

CHICKEN TIKKA MASALA 255, –
Chicken tikka in onion-tomato cream sauce on top with fenugreek

CHICKEN BUTTER 245, –
Chicken tikka in onion-tomato cream sauce from cashew paste flavored with cardamom

SHRIMP COCONUT KARI 285, –
Shrimps in a mildly spicy sauce of coconut milk and turmeric, topped with chilli oil

TANDOORI SHRIMPS 335, –
Grilled tiger prawns marinated in mustard and served
with mint chutney and citrus salad

BEEF VINDALOO 270, –
Beef cubes in a spicy pungent sauce

LAMB KITTENS 315, –
Grilled lamb chops marinated with Indian spices,
served with lamb juice, ajwain and cream sauce

LAMB ROGANJOSH 380, –
Lamb knuckle in a traditional yogurt marinade

VEGETABLE DUMPLINGS 220, –
Cauliflower and broccoli dumplings, smoked coconut sauce, humus

PANEER PASANDA 245, –
Homemade cottage cheese, potatoes, nuts, raisins,
makhani cream sauce

CHICKEN BIRYANI 320, –
Basmati rice with chicken cooked with traditional Indian spices served with raita and pickled vegetables

LAMB BIRYANI 335, –
Basmati rice with lamb cooked with traditional Indian spices served with raita and pickled vegetables

Sides

GARLIC-CHEESE NAAN 65, –
GARLIC NAAN 55, –
BUTTER NAAN 50, –
BASMATI RICE 60, –
PULAO RICE 75, –
Basmati rice flavored with saffron, nuts and garam butter

DAL TADKA 80, –

Desserts

Apple-nut cake 140, –
with ginger-coconut caramel sauce

Passion fruit mousse 130, –

Black rice coconut pudding with mango and cardamom sauce 120, –

Dear guests, please inform the staff about your dietary needs or possible allergies before ordering.

Quality cuisine in the popular mountain resort Spindleruv Mlyn. Come and taste dishes inspired by the best in the world.

jasmines logo

Contact

Jasmine’s restaurant
Špindlerův Mlýn 121
543 51 Špindlerův Mlýn

jasminespindl@gmail.com
+420 603 495 585

Opening hours
Monday-sundat 11 am-10 pm