À la carte menu

Soups

CREAMY TOMATO SOUP 75,-
Creamy tomato soup with celery and spice oil

PRAWNS COCONUT TOM YUM 79, –
Spicy coconut prawn soup with lemongrass and ginger

PUMPKIN MASALASOUP 75, –
Creamy pumpkin soup flavored with garam masala

polévka

Starters

CHICKEN SATAY 189,-
Mild spicy grilled skewered chicken served with peanut sauce

FISH TIKKA CUTLET 205,-
Mini fish cutlet made with indian spiced seasonal fish

ALOO CHAAT 169, –
Potato cakes, bhujia, vegetables and pomegranate
with tamarind and mint chutney

ONION PAKORA 129, –
Onion fritters with mint coriander chutney

PANEER TIKKA 165, –
Grilled homemade cottage cheese with spicy Tikka marination, served with mint chutney

Tandoor dishes

MIX OF TANDOOR CHICKEN 349, –
Trio of chicken breast marinated with tikka marination, creamy yoghurt marination, mint coriander marination. Served with garlic mayo, mint chutney and salad

TANDOORI CHICKEN 279, –
Chicken leg marinated in spices, served with mint chutney and mixed salad

LAMB KEBAB 369, –
Grilled spiced lamb mince with garlic mayo and laccha salad

Main course

TIKKA MASALA
CHICKEN – 295,-
PANEER – 279,-
PRAWN – 295,-
Onion tomatoe and creamy masala sauce topped with fenugreek

BUTTER SAUCE
CHICKEN – 295,-
PANEER – 279,-
PRAWN – 295,-
Chicken tikka in creamy tomatoe cashewnut sauce finished with cardamom

COCONUT CURRY – MOILEE
CHICKEN – 289,-
PRAWN – 295,-
Mildly spiced coconut milk and turmeric sauce topped with chilli oil

TANDOORI PRAWNS 349, –
Mustard marinated tiger prawns grilled and served with mint chutney and citrus salad

SALMON TREASURE 389,-
Norweigan salmon cooked in onion coconut milk rich gravy with Kerala spices

DUCK VINDALOO 369,-
Duck breast in spicy tangy vindaloo sauce – our original recipe

MAKHANI TAGLIATELE
VEGETARIAN – 289,-
CHICKEN – 329,-
Pasta with wild mushroom in creamy makhani sauce with truffle oil

LAMB CHOPS 369, –
Grilled lamb cutlets marinated with indian spices, served with sauce made of lamb jus, ajwain and cream

LAMB ROGANJOSH 379, –
Lamb knuckle in a traditional yogurt marinade

PHUL KOFTA 249, –
Dumplings from cauliflower and broccoli, smoked coconut sauce and humus

BAIGON BARTA 279,-
Eggplant roasted with onion and spices

DAL MAKHANI 269,-
Black lentil with butter and cream

BHINDI BHAJI 275,-
Okra marinated in spices with onion, tomatoes, ginger and herbs

PANEER PALAK 265,-
Spinachi puree cooke d with ginger, garlic, cumin and fried fenugreek

CHICKEN BIRYANI 359, –
Basmati rice with chicken cooked with traditional indian spices served with raita and pickle

LAMB BIRYANI 389, –
Basmati rice with lamb cooked with traditional indian spices served with raita and pickle

Sides

PLAIN NAAN 69,-
GARLIC-CHEESE NAAN 79, –
GARLIC NAAN 75, –
BUTTER NAAN 85, –
MAHARANI NAAN 85,-
BASMATI RICE 55, –
PULAO RICE 70, –
Basmati rice flavored with saffron, nuts and garam butter

Desserts

GULAB JAMUN 149,-
Fried milk solid balls soaked with an aromatic syrup

KULFI 120,-
Traditional indian ice cream/coconut or mango flavour

TOFFY BANANA 139,-
Caramalised banana with toffy sauce and whipped cream

BLACK RICE PUDDING 155,-
Black rice cooked with jaggery coconut cream and dry ginger with
cardamom mango sauce

Dear guests, please inform the staff about your dietary needs or possible allergies before ordering.

Quality cuisine in the popular mountain resort Spindleruv Mlyn. Come and taste dishes inspired by the best in the world.

jasmines logo

Contact

Jasmine’s restaurant
Špindlerův Mlýn 121
543 51 Špindlerův Mlýn

jasminespindl@gmail.com
+420 603 495 585

Opening hours
Monday-sundat 11 am-10 pm