À la carte menu
Soups
CREAMY TOMATO SOUP 75,-
Creamy tomato soup with celery and spice oil
PRAWNS COCONUT TOM YUM 79, –
Spicy coconut prawn soup with lemongrass and ginger
PUMPKIN MASALASOUP 75, –
Creamy pumpkin soup flavored with garam masala
Starters
CHICKEN SATAY 189,-
Mild spicy grilled skewered chicken served with peanut sauce
FISH TIKKA CUTLET 205,-
Mini fish cutlet made with indian spiced seasonal fish
ALOO CHAAT 169, –
Potato cakes, bhujia, vegetables and pomegranate
with tamarind and mint chutney
ONION PAKORA 129, –
Onion fritters with mint coriander chutney
PANEER TIKKA 165, –
Grilled homemade cottage cheese with spicy Tikka marination, served with mint chutney
Tandoor dishes
MIX OF TANDOOR CHICKEN 349, –
Trio of chicken breast marinated with tikka marination, creamy yoghurt marination, mint coriander marination. Served with garlic mayo, mint chutney and salad
TANDOORI CHICKEN 279, –
Chicken leg marinated in spices, served with mint chutney and mixed salad
LAMB KEBAB 369, –
Grilled spiced lamb mince with garlic mayo and laccha salad
Main course
TIKKA MASALA
CHICKEN – 295,-
PANEER – 279,-
PRAWN – 295,-
Onion tomatoe and creamy masala sauce topped with fenugreek
BUTTER SAUCE
CHICKEN – 295,-
PANEER – 279,-
PRAWN – 295,-
Chicken tikka in creamy tomatoe cashewnut sauce finished with cardamom
COCONUT CURRY – MOILEE
CHICKEN – 289,-
PRAWN – 295,-
Mildly spiced coconut milk and turmeric sauce topped with chilli oil
TANDOORI PRAWNS 349, –
Mustard marinated tiger prawns grilled and served with mint chutney and citrus salad
SALMON TREASURE 389,-
Norweigan salmon cooked in onion coconut milk rich gravy with Kerala spices
DUCK VINDALOO 369,-
Duck breast in spicy tangy vindaloo sauce – our original recipe
MAKHANI TAGLIATELE
VEGETARIAN – 289,-
CHICKEN – 329,-
Pasta with wild mushroom in creamy makhani sauce with truffle oil
LAMB CHOPS 369, –
Grilled lamb cutlets marinated with indian spices, served with sauce made of lamb jus, ajwain and cream
LAMB ROGANJOSH 379, –
Lamb knuckle in a traditional yogurt marinade
PHUL KOFTA 249, –
Dumplings from cauliflower and broccoli, smoked coconut sauce and humus
BAIGON BARTA 279,-
Eggplant roasted with onion and spices
DAL MAKHANI 269,-
Black lentil with butter and cream
BHINDI BHAJI 275,-
Okra marinated in spices with onion, tomatoes, ginger and herbs
PANEER PALAK 265,-
Spinachi puree cooke d with ginger, garlic, cumin and fried fenugreek
CHICKEN BIRYANI 359, –
Basmati rice with chicken cooked with traditional indian spices served with raita and pickle
LAMB BIRYANI 389, –
Basmati rice with lamb cooked with traditional indian spices served with raita and pickle
Sides
PLAIN NAAN 69,-
GARLIC-CHEESE NAAN 79, –
GARLIC NAAN 75, –
BUTTER NAAN 85, –
MAHARANI NAAN 85,-
BASMATI RICE 55, –
PULAO RICE 70, –
Basmati rice flavored with saffron, nuts and garam butter
Desserts
GULAB JAMUN 149,-
Fried milk solid balls soaked with an aromatic syrup
KULFI 120,-
Traditional indian ice cream/coconut or mango flavour
TOFFY BANANA 139,-
Caramalised banana with toffy sauce and whipped cream
BLACK RICE PUDDING 155,-
Black rice cooked with jaggery coconut cream and dry ginger with
cardamom mango sauce
Dear guests, please inform the staff about your dietary needs or possible allergies before ordering.
Visit us
Quality cuisine in the popular mountain resort Spindleruv Mlyn. Come and taste dishes inspired by the best in the world.
Contact
Jasmine’s restaurant
Špindlerův Mlýn 121
543 51 Špindlerův Mlýn
jasminespindl@gmail.com
+420 603 495 585
Opening hours
Monday-sundat 11 am-10 pm