À la carte menu

Soups

CREAM CHICKEN SOUP 70, –
Creamy chicken soup with shredded chicken, flavored with cumin

PRAWNS COCONUT TOM YUM 75, –
Spicy coconut prawn soup with lemongrass and ginger

PUMPKIN MASALASOUP 65, –
Creamy pumpkin soup flavored with garam masala

polévka

Salad

PRAWN SALAD WITH ASSORTED VEGETABLES 260, –
Masala flavored prawns with fresh vegetables and lemon-vinegar dressing

Starters

LAMB BURGER 219, –
Minced spicy lamb with traditional bun pav with mint chutney and garlic sauce

CHICKEN BURGER 189,-
Deep fried chicken and potato dumpling placed inside of traditional indian bun

WRAP WITH CHICKEN OR PRAWNS 209,-
Sliced grilled chicken or prawns wrapped with veggies and cheesein oven baked indian flatbread

CHICKEN SATAY 179,-
Mild spicy grilled skewered chicken served with peanut sauce

FISH TIKKA SLIDER 205,-
Mini cheese burger made with indian spiced seasonal fish

ALOO CHAAT 139, –
Potato cakes, bhujia, vegetables and pomegranate
with tamarind and mint chutney

ONION PAKORA 119, –
Onion fritters with mint coriander chutney

ALOO TIKKI 125, –
Potatoe patties with mix salad and cheese, garlic aioli

PANEER TIKKA 159, –
Grilled homemade cottage cheese with spicy Tikka marination, served with mint chutney

Tandoor dishes

MIX OF TANDOOR CHICKEN 285, –
Trio of chicken breast marinated with tikka marination, creamy yoghurt marination, mint coriander marination. Served with garlic mayo, mint chutney and salad

TANDOORI CHICKEN 229, –
Chicken leg marinated in spices, served with mint chutney and mixed salad

LAMB KEBAB 285, –
Grilled spiced lamb mince with garlic mayo and laccha salad

Main course

TIKKA MASALA
CHICKEN – 279,-
PANEER – 269,-
PRAWN – 289,-
Onion tomatoe and creamy masala sauce topped with fenugreek

BUTTER SAUCE
CHICKEN – 279,-
PANEER – 269,-
PRAWN – 289,-
Chicken tikka in creamy tomatoe cashewnut sauce finished with cardamom

COCONUT CURRY – MOILEE
CHICKEN – 275,-
PRAWN – 285,-
Mildly spiced coconut milk and turmeric sauce topped with chilli oil

TANDOORI PRAWNS 335, –
Mustard marinated tiger prawns grilled and served with mint chutney and citrus salad

VINDALOO
CHICKEN – 289,-
LAMB – 299,-
PANEER – 279,-
Spicy tangy vindaloo sauce

LAMB CHOPS 360, –
Grilled lamb cutlets marinated with indian spices, served with sauce made of lamb jus, ajwain and cream

LAMB ROGANJOSH 319 , –
Lamb knuckle in a traditional yogurt marinade

PHUL KOFTA 240, –
Dumplings from cauliflower and broccoli, smoked coconut sauce and humus

BAIGON BARTA 269,-
Eggplant roasted with onion and spices

DAL MAKHANI 259,-
Black lentil with butter and cream

BHINDI BHAJI 265,-
Okra marinated in spices with onion, tomatoes, ginger and herbs

DAL TADKA 239,-
Indian lentils with red chilli and cumin

PANEER PALAK 255,-
Spinachi puree cooke d with ginger, garlic, cumin and fried fenugreek

CHICKEN BIRYANI 320, –
Basmati rice with chicken cooked with traditional indian spices served with raita and pickle

LAMB BIRYANI 335, –
Basmati rice with lamb cooked with traditional indian spices served with raita and pickle

Sides

GARLIC-CHEESE NAAN 79, –
GARLIC NAAN 69, –
BUTTER NAAN 69, –
BASMATI RICE 55, –
PULAO RICE 70, –
Basmati rice flavored with saffron, nuts and garam butter

Desserts

GULAB JAMUN 115,-
Fried milk solid balls soaked with an aromatic syrup

NEEMBU 145,-
Lemongrass flavoured lemon with glaze

KULFI 120,-
Traditional indian ice cream/coconut or mango flavour

CHEESECAKE 125,-
Strawberry flavour

Dear guests, please inform the staff about your dietary needs or possible allergies before ordering.

Quality cuisine in the popular mountain resort Spindleruv Mlyn. Come and taste dishes inspired by the best in the world.

jasmines logo

Contact

Jasmine’s restaurant
Špindlerův Mlýn 121
543 51 Špindlerův Mlýn

jasminespindl@gmail.com
+420 603 495 585

Opening hours
Monday-sundat 11 am-10 pm